Turmeric Milk Elixir
“It’s true there are 100 ways to make turmeric milk.”
I don’t think I’ve seen one recipe that is exactly the same.
That’s right, herbalism is a folk art. Just like making smoothies or pies, everyone has their own little special trick or way that they do it.
Or… maybe you just do whatever you feel like and never make it the same way twice!
Well, here you have it, my take on this incredibly popular drink.
I like to start with 1 cup of milk–whatever milk works for you. Maybe you can’t do cow’s milk, but you could do rice milk or almond milk, choose whatever milk you like the best.
Now let’s put in the turmeric.
Add the other spices as well. Get yourself a nutmeg grater and grate your own nutmeg.
It smells so much better than nutmeg that is already powdered.
Now, for this drink, what we want to do is bring it to a boil. Don’t boil it forever, but bring it to a boil and let it froth up. You don’t want to burn the milk, but you want to let it froth up, and then turn it down to the lowest temperature and let it simmer.
Just gently simmer for 1 or 2 minutes and allow the spices to blend with the milk.
Now this is the point where you would add in your fat; It can be very, very nourishing, calming and grounding for the nervous system. Plus, it makes it really thick and super yummy.
I like to add coconut oil or ghee.
Next, strain everything into your tea cup.
If you’d like to add a little honey, it’s so delicious, or you could also add a little bit of maple syrup.
Oh, this is so good. Yum, yum, yum, yum, yum.
There you have it, my current favorite version of turmeric milk elixir, also known as golden milk.
- 1 cup of milk (cow, rice, almond, coconut, whatever your preferred milk is)
- ¼- ½ teaspoon dried turmeric powder
- 1/8 teaspoon cardamom powder
- 1/8 teaspoon cinnamon powder
- Pinch of nutmeg powder
- 1 teaspoon coconut oil or ghee
- 1 teaspoon honey or sweetener of choice
- Put milk and spices into a pot and bring to a boil
- Reduce to a simmer and cook for 2 minutes
- Stay next to the pot, you want the milk to simmer, but not burn
- Turn off heat and stir in coconut oil or ghee
- Strain into a cup and add sweetener if needed
- Use: Nourishing and relaxing drink
- Shelf Life: Drink right after making
Hello I’m Kami, Welcome to Living Awareness!
I believe every family needs to have someone on board with a working knowledge of natural remedies if you want to take care of your family’s health for real.
When I was growing up, natural remedies was not a mainstream concept like it is now, in fact, you are going to be surprised that I never even heard the word natural remedy until I moved out of the house!
In my early 20’s I met someone by chance that told me about holistic health and herbal medicine. I wondered why nobody had talked to me about it before and had a voracious appetite to learn everything I could.
Now, 30 years later I've helped thousands of people demystify the world of herbal medicine and become empowered in using herbal self-care in their home to prevent illness, take care of common ailments and protect their health naturally.
For 20 years I've had a clinical herbal practice connecting people with plants and their wellness. I've developed and taught herbal curriculum for UCSF School of Nursing and the Integral Health Master’s Degree Program at the California Institute of Integral Studies.
Stick with me! You’ll learn awesome herbal self-care, get inspired to be more self-sufficient in your health care and nourish a deep love for the herbs and how to use them, knowing you are doing the very best you can to care for your wellness.
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