The good news is, there is a way to get it into your freezer so you can use it in your soups, sauces and salad dressings all year long. Once the frosts come, it’s over. For basil that is. The leaves turn yellow and brown and the luscious flavor disappears. You can’t...
Pesto is more than a condiment in my kitchen; actually it is the fifth food group in our house! It is so satisfying to make a batch of pesto every week and know that it is in the fridge to put on practically everything we eat. It feels so rewarding to top off any meal...
People often limit their pesto indulgence to basil season. Well, there is more to pesto than basil. This unique arugula pesto recipe is perfect when you have an abundance of arugula or around the first frost when basil is scarce. Pesto is a highly medicinal food,...
I love this rosemary pesto recipe because rosemary is an herb that you can get fresh all year long. I harvest fresh rosemary from my large rosemary hedge every week of the entire year. Benefits of Rosemary Think of your rosemary pesto as something that actually...