How To Have Pesto All Year Long

The good news is, there is a way to get it into your freezer so you can use it in your soups, sauces and salad dressings all year long.

Once the frosts come, it’s over.

For basil that is. The leaves turn yellow and brown and the luscious flavor disappears.

You can’t even get good basil in the store here after the frost comes, so it really is a seasonal fresh herb.

The good news is, there is a way to get it into your freezer so you can use it in your soups, sauces and salad dressings all year long.

Here is what I do!

 
Ahhh, a basket full of basil makes me happy!

 


Pick all the stems off your basil, stems can give an extra bitter flavor to the pesto.

 


First blend the garlic into the olive oil

 

 
Next blend in your sunflowers seeds. You can do a one minute dry roast of your sunflower seeds in a cast iron skillet for a richer flavor. You don’t have to take the extra time to do that if you don’t want to, either way, the sunflower seeds are super yummy in your pesto. Throw them into your blending device and blend into the olive oil and garlic until they are smooth.

 

 
Blend salt and basil into the olive oil, garlic and sunflower seeds



Scoop into ice trays and put in the freezer for a day.

 

 
Pop the pesto cubes out of the ice tray and store in a bag or jar. Now they are ready to be put back in the freezer. Pull out a couple cubes whenever you are ready for a big burst of basil.

 

NOW you can have pesto all winter long. Pop a pesto cube into soup or use it to make salad dressing with.

I love having this amazing herbal condiment around all year long. With all the basil blended into each cube, consider it a full serving of vegetables. Basil is an amazing superfood, full of antioxidants and antimicrobial properties.

The warming, aromatic constituents of basil help to calm the nervous system, settle the stomach, clear the mind, fight off colds…are you convinced yet?

Think of basil as something that warms your body, clears out the bad bugs and sharpens the mind. In the middle of winter when you feel cold, dark and damp, break out your stash of basil pesto and infuse your day with a little warmth and summer sunshine!

However, it doesn’t need to be cold and dark outside to enjoy the delicious flavor of these pesto cubes. Keep them year around in your freezer and you can quickly have a burst of medicine and flavor to add to salad dressings.

Tell me, how much do you love pesto?

Basil Pesto
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Ingredients
  1. 3/4 cup olive oil
  2. 2 garlic cloves
  3. ¼ cup sun flower seeds
  4. ½ teaspoon good quality salt
  5. As much basil as you can get into your blending device
Instructions
  1. *A note on how much basil to add. When I am freezing pesto like this, I add as much basil as I can as long as the blending device will still keep turning. I don’t do this with a pesto I am eating right away, it is too dry. But when I de-frost the basil cubes I can add more oil then.
Living Awareness Institute http://livingawareness.com/

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Hello I’m Kami, Welcome to Living Awareness!

I believe every family needs to have someone on board with a working knowledge of natural remedies if you want to take care of your family’s health for real.

When I was growing up, natural remedies was not a mainstream concept like it is now, in fact, you are going to be surprised that I never even heard the word natural remedy until I moved out of the house!

In my early 20’s I met someone by chance that told me about holistic health and herbal medicine. I wondered why nobody had talked to me about it before and had a voracious appetite to learn everything I could.

Now, 30 years later I've helped thousands of people demystify the world of herbal medicine and become empowered in using herbal self-care in their home to prevent illness, take care of common ailments and protect their health naturally.

For 20 years I've had a clinical herbal practice connecting people with plants and their wellness. I've developed and taught herbal curriculum for UCSF School of Nursing and the Integral Health Master’s Degree Program at the California Institute of Integral Studies.

Stick with me! You’ll learn awesome herbal self-care, get inspired to be more self-sufficient in your health care and nourish a deep love for the herbs and how to use them, knowing you are doing the very best you can to care for your wellness.

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