Ginger Fig Honey Appetizer

Yep, I love bringing the appetizers. Herbal appetizers of course. One more place where you can fill your food with healing herbs.

Hey, can you bring the appetizer?

Yep, I love bringing the appetizers. Herbal appetizers of course. One more place where you can fill your food with healing herbs.

Enter in, one of my favorite party appetizers. Ginger Fig Honey.


I grew up in Vacaville, a town where many Spanish families settled in the 1850’s. With them came many food traditions including olives, fennel and figs.

There are areas outside of town that have giant, old fig trees growing on old homesteads that nobody tends to anymore. However, my grandfather was a forager, we grew up foraging free food that grew wild and figs were on the list.

In the late summer, all it took was a visit to one old fig tree and we would come home with our buckets filled with fresh figs. Most of the fruit from these forgotten trees rotted on the ground. Somehow I could feel that the tree was happy that we remembered it and paid our annual visit.

We couldn’t possibly eat all of the fresh figs, so we would load up my grandpa’s dehydrator and dry them. Well, now dried figs are something that you will usually find in my pantry!

This recipe, actually, I don’t know how I came up with it!

At the time a neighbor had given us a very big batch of honey, so I had a lot of honey and dried figs on hand… The beginning of all great recipes, hmmm, “What do I have? Let’s see if that will work together…”

I like to make up a big batch of this at the beginning of the holiday season and then just have it on hand for whenever I need an appetizer.

This stores well, so you can keep the Ginger Fig Honey in the fridge and it will last for a year. Just buy some crackers and soft cheese and you’ve got an instant crowd-pleaser appetizer.

Ginger Fig Honey Appetizer
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Print Recipe
  1. 1 cup finely chopped dried figs
  2. ½ cup honey
  3. ¾ teaspoon powdered ginger
  4. ½ teaspoon nutmeg
  5. ¼ teaspoon cinnamon
  6. ⅛ teaspoon powdered star anise
  1. Mix everything together well in a bowl
  2. Stir everything together thoroughly
  3. Just grab some goat cheese and nice crackers and slather them with some Ginger Fig Honey and you are set!
  4. Garnish with fresh mint
  5. Store remainder of Ginger Fig Honey in a jar in the fridge. Lasts for 1 year.
Living Awareness Institute

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Hello I’m Kami, Welcome to Living Awareness!

I believe every family needs to have someone on board with a working knowledge of natural remedies if you want to take care of your family’s health for real.

When I was growing up, natural remedies was not a mainstream concept like it is now, in fact, you are going to be surprised that I never even heard the word natural remedy until I moved out of the house!

In my early 20’s I met someone by chance that told me about holistic health and herbal medicine. I wondered why nobody had talked to me about it before and had a voracious appetite to learn everything I could.

Now, 30 years later I've helped thousands of people demystify the world of herbal medicine and become empowered in using herbal self-care in their home to prevent illness, take care of common ailments and protect their health naturally.

For 20 years I've had a clinical herbal practice connecting people with plants and their wellness. I've developed and taught herbal curriculum for UCSF School of Nursing and the Integral Health Master’s Degree Program at the California Institute of Integral Studies.

Stick with me! You’ll learn awesome herbal self-care, get inspired to be more self-sufficient in your health care and nourish a deep love for the herbs and how to use them, knowing you are doing the very best you can to care for your wellness.

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